The future of wholesale produce sourcing
Browse a unified catalog of premium produce from local boutique growers. Place one order that automatically splits across farms. Get 99% fulfillment through our intelligent alternative sourcing system. Built for restaurants, retailers, and food service operations.
Browse real-time availability from local growers. Filter by your unique needs, then place a single order—we'll automatically source it based on proximity and availability.
Our platform automatically splits your order across participating farms when necessary, creating regular supply confidence for large orders. Payment is held until farms verify availability, ensuring farm/buyer confidence.
Each farm has 24 hours to verify their portion of your order. If any farm declines, our system automatically finds alternative suppliers with matching products.
From farm to your door in four simple steps
View products from all participating farms in one unified catalog. Filter by certifications, sustainable practices, and distance from your location.
Add items to cart from multiple farms. Enter delivery details and payment method. We authorize (not charge) your card to reserve funds while farms verify availability.
Your order is automatically split by farm. Each farm has 24 hours to verify they can fulfill their portion. If a farm declines, we automatically source from alternatives.
Once all farms verify, payment is captured and farms harvest your items. Orders are packed with FDA/CFIA-compliant lot codes and delivered via approved cold-chain logistics.
Every order supports sustainable agriculture, local economies, and food sovereignty
Reduce food miles by 90% compared to traditional wholesale. Support regenerative farming practices that rebuild soil health and sequester carbon.
Strengthen local food systems and reduce dependency on distant supply chains. Keep food dollars circulating in your community.
Fair prices for growers, direct market access. Help small and mid-size farms thrive and stay independent.
Build transparent relationships between buyers and growers. Know your farmer, understand your food system.
Harvest-to-table in 48 hours or less. Better taste, longer shelf life, higher nutrient density.
Resilient multi-farm network ensures supply continuity. Less vulnerable to disruptions than single-source supply chains.
Join leading restaurants, retailers, and food service operators who've made the switch to local.